Royal Icing
Ingredients
1 large egg white
240g icing sugar
4-6 drops Acetic acid or lemon juice
Method
Beat together, then stand covered with a wet cloth for 1/2 hour.
Use a flat knife to paddle back and forth until texture changes.
Tip
You can buy royal icing and just add water and beat.
or use meringue powder to make royal icing without the egg white.
