freshly picked cupcakes
PAN- Standard muffin
TIPS- 3, 349
COLOURS- rose, kelly green, violet, yellow
FONDANT- white ready to use fondant; flower cut outs, rolling pin, roll and cut mat
Standard baking cups
IN ADVANCE
Make small fondant flowers. Tint portions of fondant violet, rose and yellow. Roll out 1/8 in. thick; cut flowers using smallest flower cutout. Set aside.
Method
Ice cupcakes smooth with buttercream. Tint remaining fondant light rose, light green, light violet, and light yellow. Roll out 1/8 in. thick; cut flower backgrounds using largest flower cutout. Position on cupcakes. Position small flowers. pipe tip 3 outline stem and dot flower center. Add tip 349 leaves.
Tip
Freshly picked cupcakes extracted to Wilton book "Cupcake fun"
Flower cutouts and icing tips and gel colours to colour icing can be found in "shop"
