Have you ever dreampt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your keyto the kingdom of sweetness and will guarantee tour reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are orginal, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughoutthe book make it a delight to look at and will tempt you to demonstrate you talent in the kitchen. Whatever dessert you decide to try out, you wont be disappointed. Be prepared to have your guests begging for more!